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Maccheroni alla chitarra n˚ 13
[500 g]

€3,69











Product Information
Origially from Abruzzo, Maccheroni alla Chitarra (guitar Maccheroni) are the original squared section long format with a thickness between 1,57 and 1,70. . This type of pasta was cut with a special tool called "chitarra" (guitar), consisting of a wooden loom with taut thin iron threads. The pasta, (the thickness of which was equal to the space between one thread and the other) was placed on the threads and cut into bits by pressing a special rolling pin.

Recommended with
The most typical sauce for this pasta is lamb ragù. In some areas of the Abruzzo region the traditional sauce for Maccheroni alla Chitarra is a tomato sauce thickenned with 1 cm diameter veal meat balls, so called "pallottelle". Maccheroni alla Chitarra are also exquisite with meat gravies, with tomato and aubergine or meat and Cayenne pepper sauces.

Cooking indications
11 minutes

Typical nutrition value per 100 gram
Energetic value 355 kcal/1490 kJ
Proteins 13,0 gram
Carbohydrates 73,0 gram
Fats 1,5 gram

This product was added to our catalog on Sunday 01 October, 2006.
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