Ever since its establishment De Cecco and its consumers have been sharing the pleasure of a well made pasta. But what may not be known by everybody is that one of the elements of the worldwide success of our pasta is the durum wheat flour. The same that De Cecco produces in the Fara di San Martino factory, where the cutting edge milling technology meets an old tradition, making its mill a real “white art workshop”. A craftmanship’s mixing and refining and a savvy team work of drawing plates, sifters and purifiers is the first step towards the creation of the worldwide famous pasta. Duly processed the De Cecco durum wheat flour guarantees a handcrafted pasta which maintains the same consistency while cooking and flavour which made the De Cecco pasta famous in time.
Typical nutrition value per 100 gram
||345 kcal/1450 kJ