The Soft wheat flour (Farina di grano tenero tipo 00) completes the range of the De Cecco flours, designed by De Cecco to offer concrete answers to the different needs of consumers and which serves as a versatile ingredient for a wide range recipes. Thus this flour can be used for making cakes, pizzas, pastry and home-made bread and also for flouring fish and gnocchi. An accurate selection of soft grains from ecological crops, totally without pesticides nor heavy metals and a precise microbiological control are points of technological strength featured by this product. But this is not all. The superior protein content and the versatile use that can be made of the soft wheat flour are two other important aspects which contribute to make this product a unique ingredient.
Typical nutrition value per 100 gram
||345 kcal/1450 kJ