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Doppio Concentrato di Pomodoro - Tube
[130 g.]

€1,55











Product Information

Products derived from tomatoes are hard to count, yet they end up - through a number of prejudices, less than fresh vegetables on our plates! Wrongly, because tomato-based products contain a higher concentration of lycopene than fresh tomatoes. This is a powerful antioxidant that may have a beneficial effect on your health. Raw tomatoes contain only 3 to 5 milligrams of lycopene per 100 grams, while processed tomato products such as past, pulp or concentrate, a much higher concentration of this antioxidant have. So is there in 200 ml of tomato Mutti average of about 30 mg of lycopene. The double concentrated tomato paste from Mutti (28%) is available at PastaEtc in a can or a convenient (lockable) tube.

Company Information

Solo pomodoro. Per passione. The creed of the market leader in the tomato: Mutti. The famous family business from Parma founded in 1899 has a passion for the quality of the tomato. Mutti uses for all its products 100% Italian tomatoes, grown sustainably without the use of fertilizers or pesticides. No a mass product aimed at the lowest price, but a quality product focusing on taste and quality. Research conducted by the Università La Sapienza in Rome has shown that the products of Mutti are richer in lycopene, an oxidation inhibitor that is important for your health. Mutti tomatoes are red ripe tomatoes with a fresh and intense, sweet flavor.

Recommended with

Mutti tomato sauce can be used into many dishes and often adds the red touch to the menu. A particular alternative is making your own tomato juice: mix the Mutti tomato paste with water, bring mixture to a boil and add a clove of garlic to it. Strain and season and let it cool. Once cold, serve it in small glasses of tomato juice and season with some Mutti tomato vinegar.

Typical nutrition value per 100 gram

Energetic value 407 kJ/96 Kcal
Proteins 4,2 gram
Carbohydrates 17 gram
Fats 0,5 gram

This product was added to our catalog on Friday 04 September, 2009.
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