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Cannelloni
[250 g]

€5,60











Product Information

Cannelloni is a real Italian pasta witch can be used to create the most festive dishes. The word "cannelloni" is the plural of "cannello" which in Italian means "small pipe". The name says it all: cannelloni are hollow tubes about 10 cm long with a diameter of about 2.5 cm. They are not perfectly round so they easily remain in a baking dish. The Rustichella d'Abruzzo cannelloni is ready for use so no pre boiling is required.

Company Information

What makes Rustichella d'Abruzzo pasta different from commercially made pasta? Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Recommended with

The hollow cannelloni pasta can be stuffed with a mixture of minced meat and vegetables or try for a change with a mixture of fish. Make a vegetarian cannelloni with spinach, ricotta cheese and some Parmesan cheese. Stuff the pasta tubes and put them in 1 layer in a baking dish. Make with flour, butter and milk your own fresh white sauce and pour it over the filled pasta. Finally, sprinkle some grated cheese. After 40 minutes in the oven, you can enjoy a delicious authentic Italian meal.

Cooking indications

Cooking time 40 minutes

Typical nutrition value per 100 gram

Energetic value 355 Kcal / 1490 kJ
Proteins 12 gram
Carbohydrates 73 gram
Fats 1,5 gram

This product was added to our catalog on Monday 02 November, 2009.
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