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Rigatoni n˚ 24 (bb 8-6-2018)
[500 g]

€2,69 €1,50











Product Information

Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an averige length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region.

Company Information

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for a 120 years and has become a worldwide synonym for quality and Italian pleasure. The roots of this story are to be sought in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Another important milestone is the 1986 "Olive Oil Company" establishment, the first step towards differentiation of the product range, which will expand further in 1993.

Recommended with

Rigatoni is a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragùs: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragùs. All these thick sauces however shoud be moisted enough to allow the sauce to cling to the pasta's ridges and hole.

Cooking indications
14 minutes

Typical nutrition value per 100 gram
Energetic value 346 kcal/1470 kJ
Proteins 13,0 gram
Carbohydrates 70,2 gram
Fats 1,5 gram

* this offer is not eligible for additional discounts

This product was added to our catalog on Saturday 22 January, 2011.
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