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Caputo Semola di Grano Duro Rimacinata
[1 kg.]

€2,50











Product Information

Semolina is the purified milling of durum wheat. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. Semolina made from durum wheat is yellow in color and high in gluten.
Semolina is recommended for homemade pasta, breads, and baking. When mixed with 00 flour for pasta we recommended proportions ranging from 1 tablespoon of Semolina per cup of flour up to a 50-50 blend of semolina to "double zero".

Company Information

Simply put: Antico Molino Caputo makes the best flour in the world. From the region around Naples (the birthplace of pizza), Caputo has been grinding carefully selected wheat and producing high-performing flour, authentical and genuine. Three generations of the family Caputo works on this traditional way: In 1924 when Carmine Caputo returned from the United States, he founded the mill and a pasta factory. After his death his son Antimo continued the tradition and bought a mill in San Giovanni a Teduccio, the modern headquarters of the company Caputo.
Right from the beginning, the Caputo family has preseved Neapolitan millers’ancient tradition: tender wheat flour production uniting the most modern working techniques with old-fashioned values, in order to keep and guarantee the high quality of the products. Caputo flour is 100% natural, without artificial additives. A careful selection of soft organic cereal crops without pesticides or heavy metals but with a microbiological balance and a high amount of protein, are the strengths of this product.


Typical nutrition value per 100 gram
Energetic value 356 kcal
Proteins 12,5 gram
Carbohydrates 73,0 gram
Fats 1,6 gram

This product was added to our catalog on Saturday 25 May, 2013.
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