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Casareccia n˚ 88
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Casareccia n˚ 88
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Casareccia Pasta is a Sicilian twisted tube-shaped pasta. From the end, it looks like an "S." Its shape catches and holds sauce very well. This helps to make it a particularly good pasta for baking, as there is less chance of it being dry. This Casareccia Pasta is about 4 cm long. The dough will be about 1.3 mm thick. To make them, the pasta dough is folded around to make a join, but is slightly twisted lengthwise along the join.
Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for a 120 years and has become a worldwide synonym for quality and Italian pleasure. The roots of this story are to be sought in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Another important milestone is the 1986 "Olive Oil Company" establishment, the first step towards differentiation of the product range, which will expand further in 1993.
Casareccia can very well be used in a rich pastasalad with shrimp, feta cheese and corn. The paste can easily be combined with a hot meat sauce with vegetables.
Typical nutrition value per 100 gram
346 kcal/1470 kJ
This product was added to our catalog on Monday 10 February, 2014.
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Wednesday 22 January, 2020
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