It is unanimously considered the best Italian rice. Its special gastronomic virtues come from an excellent balance between its absorption abilities and the low loss of starch, while cooking. The De Cecco Carnaroli rice is suitable for any vegetable risotto and in general for al delicate risotti.
Risotto with bacon and mange tout (snow peas), Rice with mushrooms and shrimps
Cooking time: 15 minutes.
Nutricial values in 100 gram
||349 Kcal/1475 Kj