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Penne Rigate Gluten Free (bb 28-9-2018)
[500 g]

€4,75 €3,05











Product Information

Garofalo Pasta's new gluten-free line is made from rice, corn & quinoa flours. This 100% Gluten-Free penne rigate is ideal for those dependent on a wheat-free diet.

Company Information

The Garofalo pasta has a long history. As early as 1789 the town Gragnano -a town in area of Napels- gave resident Michele Garofalo through a special law the exclusive right to make pasta. Gragnano with its mills and proper mineral water was the ideal place for making the pasta dough and is still known as the pasta capital of Italy. The streets were formerly hung with long strands of pasta, but currently they use new techniques. This was the beginning of what resulted in the pasta business Pastificio Garofalo, now one of the largest pasta factories in Italy. The quality of te pasta is guaranteed by the knowledge accumulated over centuries, combined with new techniques in which the entire production process is monitored. Of course Garofalo works with the bronze mold and the best durum wheat. In addition, each paste form is considered to be a different pasta, and not only if the same paste in a different form.

Cooking indications
10 minutes

Typical nutrition value per 100 gram
Energetic value 353 kcal/1493 kJ
Proteins 6,8 gram
Carbohydrates 74,9 gram
Fats 1,3 gram
Fibre 7,0 gram
Salt 0,07 gram

* this offer is not eligible for additional discounts

This product was added to our catalog on Sunday 26 June, 2016.
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