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Spaghettoni Quadrati n˚ 413
[500 g]

€2,49











Product Information
Spaghettoni the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. The Spaghetto is a long rod pasta format with a squre section with a diameter ranging between 1,92 and 2,00 mm. Historically the first ufficial evidence of the name "spaghetto" goes back to 1819 on the pages of the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini. This is how the definition starts off "singular masculin, diminutive of spago (thread)" and with a mention to the "Spaghetti soup": as thick as a thread of spago and as long as sopracapellini". In 1957 BBC broadcasts the first scientific documentary on their production. The following day BBC phone lines were checked up with phone calls of people asking for more information on spaghetti producers and distributor in order to buy them.

Recommended with
Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayenne pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

Cooking indications
12 minutes

Typical nutrition value per 100 gram
Energetic value 355 kcal/1490 kJ
Proteins 13,0 gram
Carbohydrates 73,0 gram
Fats 1,5 gram

This product was added to our catalog on Thursday 19 January, 2017.
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