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Tagliatelline all'uovo n˚ 133
[250 g]

€2,75











Product Information

Le Specialità Gastronomiche

Tagliatelline all'uovo belong to the long nesta shape dried pasta family, they have a flat section, they are 0,91 mm thick and they originate from Liguria.Tagliatelline were already known in 700 d.C. in Japan, imported from China. Japan they were called Udon, soft wheat tagliatelline, and they were very popular, especially in the province of Osaka and in the Southern part of the Country.

Company Information

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for a 120 years and has become a worldwide synonym for quality and Italian pleasure. The roots of this story are to be sought in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Another important milestone is the 1986 "Olive Oil Company" establishment, the first step towards differentiation of the product range, which will expand further in 1993.

Recommended with

Tagliatelline have the right dimension to be excellent with both dried pasta dishes and in broth soups. In the first cases the right sauces are the Ligurian ones, pesto in the first place, but also with fish and shellfish sauces. Tagliatelline are also very good in vegetable or meat soups, or with an eye on Oriental tradition, in broths with seaweed and mushrooms.

Cooking indications
4 minutes

Typical nutrition value per 100 gram
Energetic value 346 kcal/1470 kJ
Proteins 13,0 gram
Carbohydrates 70,2 gram
Fats 1,5 gram

This product was added to our catalog on Thursday 19 January, 2017.
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