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Giulivo olio extra vergine di oliva
[350 ml.]

€15,75











Product Information

This oil is a vintage oil squeezed out of the first olives (October/November): the use of young olives contributes to obtain an oil with very low acidic values and an intense scent. Its special characteristics are preserved until the first months of the year; after that period of time, it becomes a "classic" extra virgin olive oil. Since this oil does not undergo filtration process it has a dense look, increasing its body. Its flavour is even more improved if used raw: it is ideal for bruschetta and excellent for all cooking uses. A must for novello oil lovers.

Company Information

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for a 120 years and has become a worldwide synonym for quality and Italian pleasure. The roots of this story are to be sought in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Another important milestone is the 1986 "Olive Oil Company" establishment, the first step towards differentiation of the product range, which will expand further in 1993.

Typical nutrition value per 100 ml
Energetic value 824 kcal/3389 kJ
Proteins 0 gram
Carbohydrates 0 gram
Fats 91,6 gram
of which Saturates 15 gram
Mono-Unsaturates 68 gram
Polyunsaturates 8,6 gram
Cholesterol 0 mg

This product was added to our catalog on Sunday 30 April, 2017.
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