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Olijfolie Extra Vergine D.O.P. Regione Sicilia Val di Mazara
[500 ml.]

€19,99











Product Information

The logo of the Val di Mazara PDO (Protected Denomination of Origin) extra-virgin olive oil is the Sicily Region with pointed out the production area, the inscription “DOP Val di Mazara” over the Region and “Sicilia” (Sicily) under, everything included in an oval with green background outlined by two olive branche. This certified seal indicates that the olives from which this oil is made come from the province of Palermo. In addition, the oil is composed of at least 90% of the olive species Biancolilla, Nocellara, Cerasuola separately or together. This oil has a gold yellow colour with deep green tints. It’s fragrance is gently fruity with almond aroma and excellent aromatic persistence. The taste can be best described as gently fruity with a sweet aftertaste.

Company Information

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for a 120 years and has become a worldwide synonym for quality and Italian pleasure. The roots of this story are to be sought in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Another important milestone is the 1986 "Olive Oil Company" establishment, the first step towards differentiation of the product range, which will expand further in 1993.

Typical nutrition value per 100 ml
Energetic value 824 kcal/3389 kJ
Proteins 0 gram
Carbohydrates 0 gram
Fats 91,6 gram
of which Saturates 14 gram
Mono-Unsaturates 69 gram
Polyunsaturates 8,6 gram
Cholesterol 0 mg

This product was added to our catalog on Sunday 30 April, 2017.
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