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Fettuccine all’uovo n˚ 103 (bb 30-9-2017)
[250 g]

€2,69 €1,75











Product Information
According to an old method the De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3° C and then kneaded according to a special method, which makes the thinnest pastry possible (0,98-1,18 mm), just like home-made pasta. The quality of the wheat and the semolina is the same chosen for the other pasta. The qualtiy of fresh and natural eggs is implicite and guaranteed by De Cecco. Fettuccine belong to the della long rod flat sectioned pasta family, they are 0,55 mm thick and are about 7,10 mm wide. It is not easy to establish the origin of this format wide spread and popular all over Italy, even if with different names. Probably the native country of Fettuccune is Lazio, where they are the pride of the regional cuisin. Although Fettuccine are a very versitile pasta format therefore they can be tasted with a wide range of different sauces, they are particularly recommended in dried pasta dishes with tomato sauces or meat ragùs. They are also excellent with fish and shellfish sauces.

Recommended with
Although Fettuccine are a very versitile pasta format therefore they can be tasted with a wide range of different sauces, they are particularly recommended in dried pasta dishes with tomato sauces or meat ragùs. They are also excellent with fish and shellfish sauces.

Cooking indications
3 minutes

Typical nutrition value per 100 gram
Energetic value 374 kcal/1582 kJ
Proteins 16,5 gram
Carbohydrates 66,3 gram
Fats 4,7 gram


* this offer is not eligible for additional discounts

This product was added to our catalog on Wednesday 05 July, 2017.
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